茶市点心单-中英对照
Dessert List of the Tea House
（蒸蒸日上） Steamed Food
鲜虾烧卖皇（精）
Steamed Shrimp Shaomai Dumplings (perfect)
香芋酿烧卖（顶）
Steamed Shaomai Dumplings with Taro (top)
蒜香蒸排骨（精）
Steamed Spare Ribs with Mashed Garlic (perfect)
椰汁芋头夹（顶）
Coconut Taro Sandwiches (top)
酱香蒸排骨（精）
Steamed Spare Ribs with Seasoned with Soy Sauce (perfect)
牛肉滑烧卖（特）
Sautéed Steamed Shaomai Dumplings with Beef (special)
黑椒蒸大肠（顶）
Steamed Pork Intestines with black pepper (top)
海鲜凉瓜烧卖（精）
Steamed Shaomai Dumplings with seafood and bitter melon (perfect)
乳汁牛栢叶（顶）
Milk Ox tripes (top)
五谷庆丰登（大）
Five cereals (large)
黑椒牛仔骨（美）
Calf Ribs with Black Pepper (delicious)
XO酱陈村粉（精）
Chencun Rice Noodles with XO Sauce (perfect)
鸿运蒸猪手（特）
Good Luck Steamed Pig Feet (special)
蟹肉紫菜卷（特）
Laver Roll with Shredded Crab (special)
胡椒蒸猪肚（顶）
Steamed Pork Tripe with Pepper
鲜竹牛肉丸（顶）
Fresh Bamboo Beef Ball (top)
蚝皇鲜竹卷（大）
Fresh Bamboo Roll with Oyster (large)
珍珠玉米球（大）
Pearl corn ball (large)
荷香糯米鸡（顶）
Steamed Glutinous Rice with Assorted Meats Wrapped in Lotus Leaf (top)
上汤小笼包（特）
Steamed Buns with soup (special)
沙嗲金钱肚（顶）
Satay tripe (top)
鸡汁鸡腿菇（大）
Coprinus Mushroom with Chicken Soup (large)
酱汁蒸生肠（特）
Steamed sausage with sauce (special)
酱皇鱿鱼须（精）
Tentacles of Squid with sauce (perfect)
排骨猪肠粉（精）
Steamed Rice Rolls with Short Rib (perfect)
酱皇茶树菇（大）
Tea Tree Mushrooms with sauce (large)
（包罗万有） （千娇百美）
Nourishing Food Colorful Food
自制芋茸包（大） 泉冠虾饺皇（美）
Steamed Taro Bun (large) Steamed Shrimp Dumplings (delicious)
甘笋流沙包（大） 晶莹香茜饺（特）
Steamed Melting Gold Bun with Bamboo Shoot (large) Steamed Fragrant Dumplings
椰香千层糕（大） 香茜鱼翅饺（顶）
Coconut cream pudding (large) Steamed Fragrant Dumplings with Shark Fin (special)
蚝油叉烧包（特） 潮式蒸粉果（顶）
Steamed B.B.Q Pork Bun with Oyster (special) Chaozhou Style Steamed Dumplings (top)
健康菜肉包（特） 鲜虾百花饺（精）
Vegetable and Meat Bun (special) Steamed Dumplings with Flowers and Shrimp (Perfect)
椰子燕麦包（大） 鲜虾韭黄饺（特）
Coconut and Oat Bun (large) Steamed Dumplings with Shrimp and Hotbed Chives (special)
港式马拉糕（中） 五彩水晶饺（顶）
Hong Kong Style Steamed Sponge Cakes (Medium) Colorful Crystal Dumplings (perfect)
怀旧白糖糕（小） 金菇牛肉饺（特）
White Sugar Cake (small) Beef Dumplings with Golden Mushroom (special)
果仁马拉盏（中） 客家萝卜饺（大）
Sponge Cup with nuts (medium) Kejia Style Carrot Dumplings (large)
椰香小馒头（小） （港式拉肠）
Steamed Bread with Coconut Hong Kong Style Rice Roll
吉士小花卷（小） 至尊鲜虾肠（美）
Steamed Twisted Roll with Cheese (small) Extreme Rice Roll with shrimp (Delicious)
鲜奶棉花盏（小） 金栗叉烧肠（精）
Cotton cup with milk (small) BBQ Rice Roll with Chestnut (perfect)
贵妃奶黄包（大） 什菌上素肠（顶）
Steamed Creamy Custard Bun (large) Vegetable Rice Roll with Mushroom (top)
菠菜生肉包（特） 冬菜牛肉肠（精）
Steamed Bun with Spinach and Meat (special) Rice Roll with Mustard Greens and Beef (perfect)
香菇猪肉肠（精）
Rice roll with Mushroom and Pork (pefect)
（经典美点）
Classic Delicious Dim Sum
松化鸡蛋挞（特） 香麻炸软枣（小）
Egg Tart (special) Fried Dateplum Persimmon (Small)
紫薯焗蛋挞（特） 像生胡萝卜（小）
Baked Egg Tart with Purple Potato (special) Carrot (small)
葡式焗蛋挞（精） 港式烧饼（大）
Portugal style baked Egg Tart (perfect) Hong Kong Style sesame seed cake （large）
田园南瓜酥（大） 广式空心煎堆（小）
Pumpkin Puff (large) Cantonese Fried Glutinous Rice Balls with Sesame (small)
金牌叉烧酥（顶） 蜂巢炸芋角（大）
Golden Barbecued Pork Pastry (top) Honeycomb Fried Taro (large)
香滑芋茸酥（顶） 飘香榴莲酥（精）
Taro Pastry (top) Crispy Durian Cake (perfect)
法式焗餐包（顶） 蜜汁焗餐包（大）
French Style Baked Bread (top) Honeydew Baked Bread (large)
酥皮鲜奶包（特） 竹炭红豆包（特）
Crisp Milk Bun (special) Red Bean Bun with Bamboo Charcoal (special)
三丝炸春卷（中） 安虾咸水角（中）
Fried Spring Roll (Medium) Mixed Puff with Shrimp (medium)
像生梨果仔（小） 鸡汁萝卜酥（顶）
Small Pear (small) Fried Radish Cake with Chicken Soup (top)
（明档美食）
Live Cooking Delicious Food
海味萝卜糕（中） 腊味芋头糕（中）
Seafood Fried Radish Cake (medium) Taro Cake with Cured Meat (medium)
香麻芋丝糕（大） 泮糖马蹄糕（中）
Taro Cake with Sesame (large) Water Chestnut Cake with Sugar (medium)
椰汁煎年糕（中） 香煎南瓜饼 (中)
Coconut juice baking New Year Cake (medium) Fried Pumpkin Cake (medium)
香煎韭菜饺（大） 虾玉米饼（特）
Fried Chives Dumplings (large) Corn Pie with Shrimp (special)
香煎虾米肠（中） 香煎黄金糕（小）
Fried Shrimp Rice Roll with Small Shrimp (medium) Fried Golden Cake (small)
京味葱油饼（特） 海鲜担担面（美）
Beijing Style Green Onion Pie (special) Seafood Sichuan Noodles with Peppery Sauce (Delicious)
XO酱炒面（美） 肉酱拌面（美）
Fried Noodles with XO sauce Noodle Served with Meat Sauce (delicious)
白灼牛肉丸（顶） 白灼墨鱼丸（精）
Boiled Beef Ball (top) Boiled Ink fish Ball (perfect)
白灼牛百叶（特） XO酱萝卜糕（精）
Boiled Beef Stomach (special) Fried Radish Cake with XO Sauce (perfect)
鲜虾玉米饼（特） 白灼靓油菜（顶）
Corn Pie with Shrimp (special) Boiled Rape (top)
砂锅啫猪肠粉（美）（排骨、牛腩、牛肚）
Marmite Boiled Rice Noodles with Pig Intestine (Delicious) (Spare ribs, Sirloin, Beef Tripe)
（甜甜蜜蜜）
Sweet Dessert
蜜汁龟苓膏（特） Herbal Jelly Served with Honey (special)
海南椰汁糕（大） Hainan Coconut Cake (large)
绿豆椰汁糕（特） Mung bean Coconut Cake (special)
香芒冻布甸（特） Mango Pudding (special)
日式雪梅娘（顶） Japanese Style (top)
（心满意粥）Rice Congee
港式艇仔粥（精） Hong Kong Style Boat Congee (perfect)
状元及第粥（精） Congee with Pork Belly and Liver (perfect)
皮蛋瘦肉粥（特） Congee with Preserved Eggs and Pork (perfect)
猪肝粉肠粥（顶） Congee with Pork Liver and Rice Noodles (top)
窝蛋牛肉粥（顶） Congee with Egg and Beef (top)
生滚鱼片粥（顶） Congee with Boiled Fillet (top)
菜心粒鸡粥（顶） Congee with Flowering Cabbage and Chicken (top)
明火靓白粥（小） Boiled Rice Congee (Small)
地瓜芋头粥（中） Congee with Sweet Potato and Taro (Medium)
（经典小吃） Classic Snacks
雪菜烩猪红（大） Braised Pig's blood with Potherb Mustard (large)
福果煮猪肚（顶） Boiled Pork Tripe with Fruit (top)
柱侯焖牛腩（顶） Braised Sirloin with (top)
萝卜焖牛肚（顶） Braised Beef Tripe with Radish (top)
药膳炖凤爪（顶） Stewed Chicken Feet with Herbal Cuisine (top)
泰式凤爪（精） Thailand Style Chicken Feet (perfect)
注：
小点：4元 中点：5元 大点：7元 特点：8元 顶点：9元
精点：10元 美点：12元
Note:
Small dish: 4 Yuan, Medium dish: 5 Yuan, Large dish: 7 Yuan, Special dish: 8 Yuan, Top dish: 9 Yuan, Perfect dish: 10 Yuan, Delicious dish: 12 Yuan.
2012.10.21