菜单翻译中英对照
虾类 1
Shrimp 1
澳州花龙 推荐食法：刺身、高汤焗、蒜茸粉丝蒸 澳州大红龙 推荐食法：刺身、高汤焗、蒜茸粉丝蒸
Austriala lobster Recomanded ediable method: sashimi, chicken soup loster and steamed with mashed garlic and mungbean noodle Austriala red lobster Recomanded ediable method: sashimi, chicken soup loster and l steamed with mashed garlic and mungbean noodle
小花龙 推荐食法：开边蒜茸粉丝蒸、照烧 小红龙 推荐食法：开边蒜茸粉丝蒸、照烧
crab Recomanded ediable method: crab steamed with splited garlic; teriyaki crab Recomanded ediable method: crab steamed with splited garlic; teriyaki
大对虾 推荐食法：高汤焗、白灼、照烧 七节虾 推荐食法：高汤焗、白灼、照烧
Prawn Recomanded ediable method:chicken soup loster, boiled and teriyaki Seven section shrimp Recomanded ediable method:chicken soup loster, boiled and teriyaki
九节虾 推荐食法：白灼、椒盐、美极 基围虾 推荐食法：椒盐、美极、白灼
Seven section shrimp Recomanded ediable method: boiled, spiced salt and delicious Fried shrimp Recomanded ediable method:boiled, spiced salt and delicious
草虾 推荐食法：椒盐、美极、白灼 虾菇皇 推荐食法：海水煮、椒盐
Grass shrimp Recomanded ediable method: spiced salt, delicious and boiled Mushroom fresh shrimp Recomanded ediable method: boiled with sea water; spiced salt
赖尿虾 推荐食法：海水煮、椒盐
Lainiao shrimp Recomanded ediable method: boiled with sea water; spiced salt
贝类 2
Shellfish 2
加拿大象拔蚌 推荐食法：刺身、翅汤 加州象拔蚌 推荐食法：刺身、翅汤
Cananda sautéed geoduck clam Recomanded ediable method: lobster sashimi; loster in shark's fin soup California sautéed geoduck clam Recomanded ediable method: lobster sashimi; loster in shark's fin soup
大连鲜鲍（四头） 推荐食法：翅汤浸、堂煲、酱烧、葱油 大连鲜鲍（五头） 推荐食法：翅汤浸、堂煲、酱烧、葱油
Fresh abalone (four) Recomanded ediable method: boiled with shark's fin soup, hot pot, braised with sauce Fresh abalone (five) Recomanded ediable method: boiled with shark's fin soup, hot pot, braised with sauce
台湾鲜鲍（珍珠鲍） 推荐食法：蒜茸粉丝蒸、豆辣蒸
Taiwan frash abalone (pearl abalone) Recomanded ediable method: steamed with mashed garlic and mungbean noodle; steamed with spicy bean
响螺 推荐食法：原汁煮、冰镇、翅汤浸 大海螺 推荐食法：原汁煮、冰镇、翅汤浸
Sea whelk Recomanded ediable method: boiled with original juice, iced and boiled with shark's fin soup Whelk Recomanded ediable method: boiled with original juice, iced and boiled with shark's fin soup
油螺 推荐食法：酱爆、辣椒炒 贵妃蚌 推荐食法：蒜茸粉丝蒸、豉汁蒸
Winkle Recomanded ediable method: stir-fried; spicy-fried Highest ranking imperial concubine clam Recomanded ediable method: steamed with mashed garlic and mungbean noodle; steamed with black bean sauce
大元贝 推荐食法：炭烧、豉汁蒸、蒜茸粉丝蒸 蛏子王 推荐食法：尖椒炒、豉汁蒸、蒜茸粉丝蒸
Scallop Recomanded ediable method: BBQ, steamed with black bean sauce and steamed with mashed garlic and mungbean noodle Razor clam Recomanded ediable method: fried with hot pepper, steamed with black bean sauce and steamed with mashed garlic and mungbean noodle
大海蛏 推荐食法：辣椒炒、豉汁蒸、蒜茸粉丝蒸 鸭嘴鲜 推荐食法：尖椒炒、姜葱炒
Searazor clam Recomanded ediable method: fried with hot pepper, steamed with black bean sauce and steamed with mashed garlic and mungbean noodle Fresh duck bill Recomanded ediable method: fried with hot pepper; stir-fried with ginger and scallion
花甲王 推荐食法：冬瓜煮、辣炒、白灼 鸟贝 推荐食法：韭菜炒、葱油、白灼
Soft-shelled turtle Recomanded ediable method: boiled with winter melon, stir-fried and boiled Torikai Recomanded ediable method: fried with chive, fried with scallion
带子 推荐食法：豉汁蒸、蒜茸粉丝蒸 生蚝 推荐食法：炭烧、姜葱炒、砂煲焗
Sea tangle Recomanded ediable method: steamed with mashed garlic and mungbean noodle; steamed with black bean sauce Oyster Recomanded ediable method: BBQ, stir-fried with ginger and scallion, baked in earthware pot
海瓜子 推荐食法：海水煮、辣炒 海胆皇 推荐食法：刺身、蒸蛋
Clam Lainiao shrimp Recomanded ediable method: boiled with sea water; stir-fried Sea urchin Recomanded ediable method: sashimi; steamed with egg
海胆 推荐食法：刺身、蒸蛋 文蛤 推荐食法：煮汤、白灼、辣炒
Sea urchin Recomanded ediable method: sashimi; steamed with egg Clam Recomanded ediable method: boiled with soup, boiled and stir-fried
白贝 推荐食法：冬瓜煮、白灼、辣炒
White clam Recomanded ediable method: boiled with winter melon, stir-fried and boiled
蟹类 3
Crayfish 3
皇帝蟹 推荐食法：湾仔炒、姜葱炒、清蒸、上汤焗、(壳蒸蛋) 霸王蟹 推荐食法：湾仔炒、姜葱炒、清蒸、上汤焗、（壳蒸蛋）
Emperor crab Recomanded ediable method: Stir-fried with wanchai, stir-fried with ginger and scallion, steamed, baked with chicken soup (steamed egg shell) Overlord crab Recomanded ediable method: Stir-fried with wanchai, stir-fried with ginger and scallion, steamed, baked with chicken soup (steamed egg shell)
珍宝蟹 推荐食法：湾仔炒、姜葱炒、清蒸、上汤焗、（壳蒸蛋） 膏蟹 推荐食法：原汁蒸、清蒸、姜葱炒
Pearl crab Recomanded ediable method: stir-fried with wanchai, stir-fried with ginger and scallion, steamed, baked with chicken soup (steameded egg shell) Green crab Recomanded ediable method: steamed with original juice, steamed and stir-fried with ginger and scallion
大肉蟹 推荐食法：姜葱炒、喱哩炒、清蒸 大红蟹 推荐食法：姜葱炒、原汁蒸、清蒸
Hardshell crab Recomanded ediable method: stir-fried with ginger and scallion, fried with curry and steamed Red crab Recomanded ediable method:stir-fried with ginger and scallion, steamed with original juice and steamed
兰花蟹 推荐食法：姜葱炒、清蒸 面包蟹 推荐食法：姜葱炒、上汤焗、（壳蒸蛋）
Marinated crab Recomanded ediable method: stir-fried with ginger and scallion and steamed Bread crab Recomanded ediable method: stir-fried with ginger and scallion and baked with chicken soup (steameded egg shell)
老虎蟹 推荐食法：姜葱炒、上汤焗、(壳蒸蛋) 大闸蟹 推荐食法：清蒸
Tiger crab Recomanded ediable method: stir-fried with ginger and scallion and baked with chicken soup (steameded egg shell) Dazha crab Recomanded ediable method: steamed
鱼类 4
Fish 4
苏眉鱼 推荐食法：清蒸、翅汤、古法起片蒸 老鼠斑 推荐食法：清蒸、翅汤、古法起片蒸
Sumei fish Recomanded ediable method: steamed, steamed with shark's fin and traditional method of sliced steam Mouse grouper Recomanded ediable method: steamed, steamed with shark's fin and traditional method of sliced steam
红东星斑 推荐食法：清蒸、翅汤、古法起片蒸 芝麻斑鱼 推荐食法：清蒸、翅汤、古法起片蒸
Hongdongxing grouper Recomanded ediable method: steamed, steamed with shark's fin and traditional method of sliced steam Sesame grouper Recomanded ediable method: steamed, steamed with shark's fin and traditional method of sliced steam
石斑鱼 推荐食法：清蒸、翅汤、古法起片蒸 青斑鱼 推荐食法：清蒸、翅汤、腊八豆蒸
Grouper Recomanded ediable method: steamed, steamed with shark's fin and traditional method of sliced steam Blue stain grouper Recomanded ediable method: steamed, steamed with shark's fin and steamed with fermented soy bean
海底鸡鱼 推荐食法：清蒸、老干妈蒸、腊八豆蒸 红玫瑰 推荐食法：豉汁蒸、红烧、青椒煮
Sea poraprstipoma Recomanded ediable method: steamed, steamed with chili sauce and steamed with fermented soy bean Red rose Recomanded ediable method: steamed with black bean sauce,brised in brown sauce and steamed with green pepper
多宝鱼 推荐食法：清蒸、翅汤、红烧、堂煎 淡水苏眉 推荐食法：清蒸、翅汤
Turbot Recomanded ediable method: steamed with black bean sauce,brised in brown sauce and pan-fried Fresh water sumei Recomanded ediable method: steamed, steamed with shark's fin
大笋壳鱼 推荐食法：豉汁蒸、冬菜蒸、炖汤 巴鱼 推荐食法：炖汤、胡椒煮、大连焖
Fish and with bamboo shoot Recomanded ediable method: steamed with black bean sauce,steamed with preserved vegetable and stew "Ba fish Recomanded ediable method: stew,steamed with pepper
and braised "
石头鱼 推荐食法：清蒸、红烧、翅汤 桂鱼 推荐食法：清蒸、红烧、青椒煮
Stone fish Recomanded ediable method: steamed, brised in brown sauce and steamed with shark's fin Mandarin fish Recomanded ediable method: steamed, brised in brown sauce and steamed with green pepper
鲟龙鱼 推荐食法：清蒸、红烧、青椒煮 大龙趸鱼 推荐食法：冬菜蒸、豉汁蒸、红烧、翅汤
Sturgeon Recomanded ediable method: steamed,brised in brown sauce and steamed with green pepper Serranidae Recomanded ediable method: steamed with preserved vegetable steamed with black bean sauce, brised in brown sauce and steamed with shark's fin
花锦鳝 推荐食法：干焖、红烧 油鳝 推荐食法：椒盐
Marbled eel Recomanded ediable method: braised and brised in brown sauce Eel with hot oil Recomanded ediable method: stir-fried with salt & pepper
老板鱼 推荐食法：清蒸、酱椒蒸 海鳗 推荐食法：豉汁蒸、腊八豆蒸、红绕
Skate Wing Recomanded ediable method: steamed and steamed with brown sauce and pepper Conger: Recomanded ediable method:steamed with black bean sauce, steamed with fermented soy bean and brised in brown sauce
大罗非鱼 推荐食法：刺身、翅汤灼 白鳝 推荐食法：豉汁盘龙、红烧
Tilapia Recomanded ediable method:sashimi and boiled with shark's fin Eel Recomanded ediable method: steamed with black bean sauce and brised in brown sauce
鮰头鱼 推荐食法：青椒煮、清蒸、豆辣蒸 翘嘴鱼 推荐食法：清蒸、腊八豆蒸
Catfish Recomanded ediable method: boiled with green pepper, steamed and steamed with spicy bean Topmouth culter Recomanded ediable method: steamed and steamed with fermented soy bean
黑瓜子鱼 推荐食法：清蒸、红烧、青椒煮 沙尖鱼 推荐食法：椒盐、美极
Black nibbler Recomanded ediable method: steamed, brised in brown sauce and steamed with green pepper Kisu fish Recomanded ediable method: stir-fried with salt & pepper and delicious
九肚鱼 推荐食法：椒盐、美极 大黄花鱼 推荐食法：干烧、香煎、剁椒蒸、大连焖
Harpodon nehereus Recomanded ediable method: stir-fried with salt & pepper and delicious Yellow croaker Recomanded ediable method: boiled, fried, steamed with Chopped Chili Pepper and braised
其它类 5
Others 5
大连活海肠 推荐食法：串烧、韭菜炒 大连活海参 推荐食法：刺身、红烧、葱烧
Dalian sea worm Recomanded ediable method: shashlik and fried with chive Sea cucumber Recomanded ediable method: sashimi, brised in brown sauce and brised with scallion
大鲜鱿 推荐食法：XO酱炒、辣炒、蒜茸蒸、白灼 深海大墨鱼 推荐食法：XO酱炒、辣炒、蒜茸蒸、白灼
Squid Recomanded ediable method: brised in XO and brown sauce, sautéed spiy, steamed with mashed garlic and boiled Sea cuttle fish Recomanded ediable method: brised in XO and brown sauce, sautéed spiy, steamed with mashed garlic and boiled
鳄鱼龟 推荐食法：清炖、红烧、干锅 野生龟 推荐食法：清炖、红烧、干锅
Alligator snapping turtle Recomanded ediable method: steamed, brised in brown sauce and griddle cooked Wild turtle: Recomanded ediable method: steamed, brised in brown sauce and griddle cooked
大海龟 推荐食法：清炖、红烧、干锅 墨鱼仔 推荐食法：XO酱炒、干烧、白灼
Sea turtle Recomanded ediable method: steamed, brised in brown sauce and griddle cooked Cuttle fish Recomanded ediable method: brised in XO and brown sauce,fried and boiled
野生水鱼 推荐食法：红烧、清炖、荷香蒸
Wild soft-shelled turtle Recomanded ediable method: brised in brown sauce, steamed and steamed with lotus leaves
注：翅汤每位15元
Note: shark's fin: 15 Yuan /Person
2013.6.28